Russian scientists have developed a new grain crop, triticale, through the hybridization of wheat and rye. The triticale genome comprises three subgenomes, two from wheat and one from rye. The team also identified four genes for editing, which play a crucial role in starch formation in the grain. This breakthrough research is expected to expedite the development of new crop varieties and broaden the use of this crop for food and advanced grain processing. The Kurchatov Genome Center supported the study.