Tridge summary
White lupine has gained attention in both foreign and Russian agro media due to its superiority over soybeans in terms of biological and economic qualities. The shortage of vegetable protein in animal product production has led to the consideration of white lupine as a potential substitute for soy. The Russian State Agrarian University - Moscow Agricultural Academy has developed varieties of white lupine that can grow in the northern part of the Central Black Earth region, indicating its potential for production in Russian conditions.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Gataulina Galina Glebovna, Doctor of Agricultural Sciences, Professor of the Department of Crop Production and Meadow Ecosystems of the RGAU-MSHA named after K.A. Timiryazev. - Recently, the topic of white lupine often hits the headlines of foreign and Russian agro media. What is the reason for such a surge of interest in culture? - White lupine (Lupinus albus L.) surpasses soy in many respects in its biological and economic qualities. The problem lies in the shortage of vegetable protein in the production of animal products in industrial enterprises: to produce or import? More than 80% of the world's soybean production is concentrated in 3 countries: USA. Brazil and Argentina, and soybean varieties are mainly genetically modified for resistance to continuous herbicides. These countries export just such soybeans and products of its processing. - Is white lupine considered as a substitute for soy? - Soy occupies a special place in world agriculture due to the unique chemical ...
Source: Agroxxi
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