Brazil: Safe Fair brings food to 70,000 consumers

게시됨 2021년 6월 2일

Tridge 요약

The article highlights the Feira Segura project, initiated by the CNA/Senar System in Rio Branco, Acre, in 2020, in response to the pandemic. The project aims to ensure the continuity of open markets by implementing safety guidelines to prevent coronavirus transmission. It has benefited around 70,000 consumers and 5,000 food producers across 11 states in Brazil. The project has also generated over R$1 million and has been pivotal in helping producers mitigate revenue losses due to the pandemic.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Brasília (06/02/2021) – Green scent, free-range chicken, duck, fruit pulp and breadfruit. These were some of the foods that journalist Silvania Pinheiro took home after visiting Feira Segura, in Rio Branco (AC), an action that complies with Covid's prevention protocols, from food production to marketing. “Buying clean and packaged food gives us greater security. As a consumer, this makes a difference because we see that they are taking quality products and that marketers are diligent in the entire process during the pandemic”. The precautions Silvania refers to are the safety protocols for customers and food producers at Feira Segura, a project created by the CNA/Senar System right after the start of the pandemic, in 2020, enabling the continuity of open markets adapted to a new model which follows the safety guidelines of the health agencies to avoid contagion by coronavirus. Since then, the project has benefited around 70,000 consumers who, like Silvania, seek quality and safe ...
출처: Cnabrasil

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