Sales of beef to the Chinese market depend on the registration of Polish exporters

Published 2023년 11월 30일

Tridge summary

After seven years, China has lifted the ban on importing Polish boneless beef from cattle up to 30 months old, opening up the possibility of Polish beef exports to China. The next step is to accelerate the registration process of Polish exporters in the Chinese CIFER system. The Polish ambassador to China, Jakub Kumoch, emphasizes that while China is a promising market, it is also demanding, and Polish producers must be prepared to meet their high standards.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

This year turned out to be a breakthrough for Polish beef exports to China. China, 7 years after the Polish authorities submitted the application, lifted the ban on the import of Polish boneless beef from cattle up to 30 months of age. This was the first step towards starting negotiations on access conditions. According to Jakub Kumoch, Poland's ambassador to China, the next important step on the path to access the Chinese market is to accelerate the registration process of Polish exporters in the Chinese CIFER system. The ball is in the court of Polish beef exporters - The Polish Minister of Agriculture signed the access protocol in June. It formally opens the way for the sale of our beef to China, but its signing does not end the matter. The Chief Veterinary Inspectorate has already negotiated the issue of health certificate - this is very important. However, in order to start selling, it is necessary to register individual producers in the Chinese CIFER system. I realize that ...
Source: Farmer.pl

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