The European Union is taking steps to protect citrus production from plant diseases, particularly citrus greening, which is spreading from Asia and could affect Spain and other Member States. This disease, spread by psyllid insects, can make citrus fruits bitter and ultimately destroy the trees. In response, the EU has initiated the PRE-HLB project to develop a strategy to prevent and control the disease, including breeding resistant plants and using biopesticides. Additionally, the EU is considering the use of industrial-scale biopesticides to reduce synthetic pesticide use and protect the environment. Another project, IPM-4-Citrus, has developed biopesticides to combat larval pests, with the goal of affording them European market approval. These initiatives aim to safeguard citrus production and reduce environmental impact.