The Cacao KoLFACI project promotes experimental plots to optimize crop yield in the Paceño tropics In the municipality of Palos Blancos, in the northern part of the La Paz department, significant agricultural research work is being consolidated aimed at strengthening the cocoa production chain. The National Institute of Agricultural and Forestry Innovation (INIAF), within the framework of the project "Facing challenges to improve productivity, genetic quality, and environmental contributions of modern cocoa systems in Latin America" (Cacao KoLFACI), and with the technical support of the Tropical Agricultural Research and Teaching Center (CATIE), is developing the implementation of experimental plots intended to generate scientific information applied to cultivation. The central objective of this work is to evaluate the behavior of cocoa under different agronomic management systems, with an emphasis on productivity, environmental sustainability, and economic profitability, key ...