Senior scientist at Nofima, Bente Ruyter, has been exploring methods to boost omega-3 levels in farmed salmon. A potential solution is the use of Aquaterra® omega-3 oil, derived from genetically modified canola and approved by the Norwegian Food Safety Authority in 2023. The oil, a product of CSIRO and Nuseed, is extracted from canola seeds and does not contain any genetic material from the modified plant. The inclusion of canola oil in salmon feed not only enhances the health of the fish but also strengthens their muscles and reduces the occurrence and severity of dark melanin spots on salmon fillets.