A collaborative project between Russian and Belarusian researchers aims to enhance the color and antioxidant content in key vegetable crops, including tomato, pepper, eggplant, cabbage, turnips, radishes, and radishes. Funded by The Russian and Belarusian Republican Foundations for Fundamental Research, the project will use advanced morphological, biochemical, and molecular genetic analyses to identify the genetic control of plant pigments (anthocyanins and carotenoids) in these crops. The findings are expected to lead to the development of new, more nutrient-dense varieties and hybrids, addressing the gap between the current Russian population's dietary needs and the quality of their food sources. The research underscores the importance of improving food quality to combat environmental factors and promote human health.