Researchers from Nanyang Technological University and Temasek Polytechnic in Singapore have found a way to replace half of the fishmeal protein in the diets of farmed Asian seabass with a sustainable 'single cell protein' sourced from microbes in soybean processing wastewater. This breakthrough could potentially reduce the aquaculture industry's reliance on wild-caught fish for feed, contributing to sustainable fishing practices. The team successfully cultivated the single cell protein in bioreactors and fed it to the fish, with no difference in growth between those fed the new diet and those fed a conventional diet. This method of converting soybean processing wastewater into a valuable aquaculture feed ingredient could play a key role in transitioning to a circular bioeconomy. The researchers plan to further test this approach with other aquaculture species and different types of food processing wastewater.