Vietnam's seafood exports growth momentum is difficult to maintain due to COVID-19 and yellow card IUU

게시됨 2021년 7월 21일

Tridge 요약

Vietnam's seafood exports to the EU market have seen a 20% increase in the first half of this year, reaching over US$486 million, with shrimp being the highest contributor. Despite the overall increase in seafood exports to the EU, pangasius exports experienced an 18% decrease. The Netherlands, Germany, Belgium, and Italy are the primary markets for Vietnam's shrimp and tuna. The demand for seafood imports from the EU is expected to continue growing in the latter half of the year, but the growth might be constrained by the ongoing COVID-19 situation and the IUU yellow card issue.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The Association of Seafood Exporters and Producers (VASEP) said that according to Customs statistics, in the first six months of this year, Vietnam's seafood exports to the EU market increased by 20% to over US$486 million. Shrimp exports accounted for the highest proportion, 52.5% of the total seafood turnover to the EU with US$256 million, up 27% over the same period last year. While the EU market is recovering in demand, the export of seafood products to this country has increased, but pangasius exports still decreased by 18% over the same period to nearly 58 million USD, accounting for less than 12% of seafood exports. to the EU. The EU is currently the fourth largest seafood export market of Vietnam, after the US, Japan and China, accounting for over 11%. In which, the dominant markets in this block are the Netherlands, Germany, Belgium, and Italy, which are the main markets for Vietnam's shrimp and tuna consumption. The EU accounts for over 14% of Vietnam's shrimp exports, ...

출처: Vietnambiz