Vietnam has experienced a significant surge in seafood exports in the first five months of 2021, with notable increases in shrimp, pangasius, tuna, and other marine fish exports. The US, EU, and CPTPP markets have been key contributors to this growth, with the US leading in shrimp and tuna imports. The rapid implementation of Covid vaccinations and economic stimulus in the US are driving a recovery in seafood consumption. The EU market also shows positive signs of growth, bolstered by tariff advantages from the EVFTA agreement. Additionally, exports to Australia, Canada, and the UK have seen substantial increases, contributing 3.3-4% to the total seafood export turnover. The stable supply of seafood raw materials, despite Covid impacts, is a positive factor for the trend in Vietnam's seafood exports.