Secretariat of Agriculture publishes data on the grape harvest and wine products in RS

Published 2020년 7월 8일

Tridge summary

The 2020 grape harvest in RS saw a 17.8% decrease in grape production due to excessive rain during flowering and drought during berry filling and ripening. However, wine grape production increased by 44.4% with a higher average glucometric degree, enabling the production of noble wines. There was also a rise in the production of fine and table wines, with a 51% increase in red table wines and a 40% increase in fine rosé wines. Additionally, the production of grape juices and the base for sparkling wine and sparkling wine increased by 60.7% and 75% respectively, while the production of organic wines decreased by 51% compared to the previous year.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Data for the 2020 harvest of grapes, wine and grape derivatives and wine from the State of RS were presented today (08) by the Plant Product Inspection Division during the 53rd ordinary meeting of the National Sectorial Chamber of the Viticulture Production Chain, Wines and Derivatives. Compared to the 2019 harvest, there was a 17.8% drop in general grape production, and it is possible to point out the following causes: excessive rain in flowering and drought in berry filling and ripening. The production of American or hybrid grapes had a reduction of 25.9% when compared to the 2019 harvest, with the greatest decrease in reds (26.3%). On the other hand, the wine grapes had an increase of 44.4% in relation to the 2019 harvest, being the most expressive increase in the pink wine varieties, with an increase of 52.7% when compared to the 2019 harvest. The glucometric degree (° Average of the 2020 harvest was higher than that of the 2019 harvest in all observed grapes, 12% higher than ...

Source: NoticiasAgricolas