In 2021, Russia started to decrease its imports of turkey hatching eggs and is on track to reach 50% import substitution by the end of 2023, thanks to investment projects in the industry. The production volume of hatching eggs in 2023 is expected to be 26 million pieces, with a total capacity of reproducers of 44 million, and by 2025-2026, about 70% of hatching eggs will be produced in Russia. The volume of turkey meat production in Russia is expected to increase, with a need for more turkey meat by processors, creating opportunities for new investors in the turkey production industry.