Several countries ban Iran's fruits and vegetables due to high pesticide residues

Published 2021년 12월 13일

Tridge summary

Several countries have banned the import of Iranian fruits and vegetables due to concerns over mold and excessive pesticide residues, demanding compliance with their own standards. These countries include India, Russia, Uzbekistan, the United Arab Emirates, Oman, Qatar, and others. India's refusal to import Iranian kiwi and Uzbekistan's rejection of thousands of tonnes of Iranian and Pakistani potatoes are examples of these bans. Iran's head of the fruit and vegetable association has warned that the country risks losing agricultural markets if prompt action is not taken to improve standards. The article also highlights the challenges in the Iranian agricultural sector, including severe drought and water scarcity, and the environmental impact of producing exports like watermelons and cucumbers.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to a trade representative in Tehran, several nations have prohibited import of Iranian fruits and vegetables owing to mold or excessive pesticide residues. Mostafa Daraeinejad, the head of Iran's fruit and vegetable association, told that India, Russia, Uzbekistan, the United Arab Emirates, Oman, Qatar, and other countries no longer accept some certificates issued by Iran's agricultural organizations and demanded that their own standards be met. Last year, Iran exported $6.5 billion in agricultural products. It is among the top ten producer of over two dozen fruits and vegetables, including saffron, apples, citrus fruit, watermelons and other melons, pomegranates, dates, pistachios, and walnuts. Daraeinejad stated that India was refusing to grant import permits for Iranian kiwi because it did not meet safety standards. In 2018, Iran ranked seventh in global kiwi production, with the primary producing area exporting over 60,000 metric tonnes for $95 million. Daraeinejad ...

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