China, Shanghai: Take multiple measures to ensure the supply of staple and non-staple foods during the Spring Festival

Published 2021년 2월 9일

Tridge summary

Shanghai is taking measures to ensure the supply and stabilization of prices of staple and non-staple foods, including vegetables and pork, during the Spring Festival. The city is increasing connections with large-scale bases and maintaining over 80% of personnel during the festival. Major markets are open, and stocks have increased by 20-30%. Shanghai has also established affordable pork and vegetable supply counters, and is strengthening market supervision to maintain price stability. Since January 30, over 5,326 law enforcement personnel have inspected over 7,543 vegetable business households in Shanghai.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

CCTV Online News, February 9th (Reporter Wu Shanyang and Tang Qiyun) The Spring Festival is approaching. Faced with the trend of "staying in Shanghai for the New Year", are vegetable prices stable? Is the supply of various staple and non-staple foods adequate? The reporter learned from the news briefing on the Spring Festival to ensure supply and price stabilization held today (9th) morning, Shanghai has taken various measures to increase supply and organize the supply of goods on the basis of coordinating the prevention and control of the epidemic to ensure adequate market supply during the Spring Festival. , Prices are stable, and order is in good order. With the recent gradual improvement of the weather in Shanghai and the implementation of various measures to ensure supply and stabilize prices, the rising trend of prices of staple and non-staple foods such as vegetables and pork has been effectively eased, and the prices of important livelihood commodities in the "vegetable ...

Source: Sohu