Tridge summary
The article highlights the early market availability of Shangri-La matsutake mushrooms in Weixi County, with high production rates and increased expectations to peak in July across Shangri-La City and Deqin County. The mushrooms are fetching high prices due to their quality and scarcity, with over 5,000 yuan/kg for fine specimens. To improve transportation and extend shelf life, SF Yunnan has partnered with the Diqing Prefecture Government and airport, creating a efficient transportation network that allows matsutake mushrooms to reach 200 Chinese cities within 48 hours. However, concerns about the disorderly collection and decline in matsutake resources have led to restrictions on their collection, sale, purchase, and transportation in order to conserve the species and improve quality.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
The summer solstice has passed, and the Shangri-La matsutake mushrooms are listed one after another. At present, the matsutake mushrooms in Weixi County are the earliest in the market and have the highest production. The production of matsutake mushrooms in Shangri-La City and Deqin County is gradually increasing, and it is expected to reach the peak in July. It is understood that the transaction price of pine mushrooms in the Shangri-La wild mushroom (Matsutake) trading market is 600 yuan/kg for 5-7cm, 800 yuan/kg for 7-9cm, and 9-12cm exceeds the thousand yuan mark. Some fine matsutakes are even sold. More than 5,000 yuan/kg. At present, the daily transaction volume of matsutake sold on e-commerce platforms has reached about 1,000 orders. The local buyer said that recently, the matsutake will be snapped up as soon as it arrives every day. In response to the pain points of matsutake being difficult to get out of the mountains, short shelf life, and high transportation ...
Source: Guojiguoshu
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