South Korea: “Shiny Musket Mastery, grasping by color chart”

[Reporter Jo Sung-je, Korean Farmers' Newspaper] The Gyeongbuk Provincial Agricultural Research and Development Institute decided to develop a color chart for determining the maturity of the Shine Musket and transfer the related design technology to the Korea Grape Export Association to standardize the quality of Shine Musket for export. Shine muskets are often sold after harvesting fruits that are not fully mature because the difference in skin color according to the maturity level is not large due to the nature of the green grape variety. It is causing to drop. Accordingly, the Gyeongbuk Provincial Agricultural Technology Institute divides the skin color into five stages according to the maturity of the fruit so that it can be used as a criterion for determining the maturity of the Shine Musket. Developed a chart. In Korea, it is common to cultivate green bags during cultivation, and as the color of the skin is slightly different depending on the presence or color of the bags, ...