American analysts from the American Whole Grain Council Oldways conducted a market survey and found that whole grain bread is the most popular product in the whole grain category. The majority of whole grain consumers prioritize health and benefits of whole grains over taste, with taste only ranking third. Consumers often choose whole grains for breakfast, and 74% of consumers reducing carbohydrate intake plan to switch to whole grain products due to the health benefits. Additionally, the price of products is an important factor for buyers, with 37% choosing whole grains when they are affordable.