France: Due to shortage of sunflower oil, the composition of certain food products will change

Published 2022년 4월 7일

Tridge summary

The war in Ukraine is causing a significant disruption to the global sunflower oil market, as the country accounts for approximately 50% of the world's exports. This disruption is causing concern for manufacturers who rely heavily on sunflower oil, as potential production losses and infrastructure damages could lead to a shortage. In response, food manufacturers are considering replacing sunflower oil with rapeseed or palm oil, although this process requires substantial testing and adaptation. There are ongoing discussions regarding temporary exemptions that would allow manufacturers to change product labels without notifying consumers, in order to quickly adjust to the changing situation.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Crisps, sardines, pasta, sauces, breaded fish, vinaigrettes, ready meals, fries, baby food, nuggets, cakes, biscuits, cordon bleu... On supermarket shelves, the list of products that contain sunflower oil is long. However, it could soon run out due to the war in Ukraine: the country represents 50% of world exports of sunflower oil. A thorny subject for manufacturers, who fear that supplies are no longer assured. If the contracts should be honored in the coming weeks, they are worried about the future: the conflict is disrupting the sowing of sunflowers. The areas allocated to it could be reduced by half, dividing the harvest by the same amount in the summer. And for what will be harvested, it will be necessary to succeed in getting it out of a country whose infrastructures have been largely destroyed. France produces its own sunflower oil, but the volumes are not sufficient to satisfy everyone. To avoid paralyzing production lines, food manufacturers are taking the lead: the share ...

Source: Bfmtv