Vietnam is poised for a significant increase in shrimp production and export in 2021, driven by stable global demand and the recovery of other exporting countries. Favorable conditions include low anti-dumping tax in the US and tariff advantages in new Free Trade Agreements. However, the industry faces challenges such as climate change, water shortage, food safety requirements, and diseases caused by Covid-19. The Vietnam Association of Seafood Exporters and Producers predicts a 15% increase in shrimp exports, reaching approximately $4.4 billion. The market is expected to see growth in demand from the US, EU, and other countries, despite challenges like competition and import restrictions in Japan and China. The Ministry of Agriculture and Rural Development has outlined the need for businesses to prepare for these opportunities and challenges, with a focus on improving quality, traceability, and sustainable growth.