A consultation meeting between Nejdat Sin, Minister of Agriculture and Forestry Bekir Pakdemirli, and other stakeholders discussed the use of cultural, biological, and biotechnical control methods against plant pests in Turkey's fresh fruit and vegetable sector. The meeting, which also addressed the issue of pesticide residue in exports, resulted in the support of action plans to reduce pesticide use. The sector's exports increased by 19% in the first nine months of the year, exceeding $2 billion. The meeting also addressed the need for internationally valid documents like Global Gap, reduction of analysis fees, and the need for timely preventive measures against pests. The 'Turkey Brand' was promoted at the Moscow World Food Fair, with 30 companies representing Turkey at the event.