Singapore strictly bans residents from eating pig's blood

Jakarta, CNBC Indonesia - Singapore prohibits food made from animal blood, including pork. This was discovered after the Singapore Food Agency (SFA) conducted an investigation into the Thai restaurant at the Golden Mile Tower. Singaporean authorities found the restaurant was selling dishes containing pork blood. As for the SFA prohibits, animal blood food products, such as pig blood because the blood can easily support the growth of bacteria and disease. "Unhygienic drawing of blood can also lead to the entry of food-borne pathogens into blood food products," explained the Singapore Food Agency (SFA). The SFA warns that food is imported illegally because the source is unknown and may pose a food safety risk. Following the SFA's announcement of the confiscation, Singaporeans have been wondering through social media why and since when foods containing pork blood are banned locally. The reason is not a few people who still eat dishes made from the blood of these animals. Apparently ...