Singapore has suspended the import of raw poultry and poultry products from regions affected by an outbreak of the highly pathogenic H5N1 avian influenza, including parts of Japan, the United States, Canada, France, Belgium, and Germany. The Singapore Food Agency stated that heat-treated poultry products complying with international guidelines will not be subject to the restriction. The World Health Organization has stated that the risk of transmission to humans is low, but precautions such as cooking poultry thoroughly and avoiding contact with wild birds are recommended.