Singapore is expanding its list of countries to import chicken eggs from, adding Brunei as a new source, bringing the total to 17. This decision, following a visit by Singapore's Minister for Sustainability and the Environment to a Brunei egg farm, aims to diversify egg supply sources and enhance food cooperation between Singapore and Brunei. Currently, about 70% of Singapore's egg supply is imported, with local production covering the remaining 30%. Strict food safety and animal health standards are maintained for imported eggs by the Singapore Food Agency.