Singapore has recalled Bunga Tangan Brand Soy Sauce from Malaysia due to higher than allowed levels of benzoic acid. The Singapore Food Agency (SFA) has instructed the product's importer to recall the batch as the required warning on the food packaging about the additive is missing. The SFA assures that consuming the affected soy sauce once is unlikely to pose a significant risk, given that soy sauce is not a daily staple food overconsumed.