Solutions for sustainable development of the durian industry in Dak Lak, Vietnam

Published 2024년 11월 2일

Tridge summary

Dak Lak province in Vietnam is working on a project to develop a sustainable durian industry, with a goal of expanding the growing area to 40,000 hectares and producing 790,000 tons of durians per year by 2030. The project includes building brands for local durian, investing in scientific advancements, and encouraging the formation of farmer cooperatives. The province is also seeking government attention to establish quality standards, invest in infrastructure, and support the processing of durian products.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Currently, Dak Lak province is developing a project to develop a sustainable durian industry. The project's goal is that by 2030, the durian growing area will develop stably at about 40,000 hectares, with an output of 790,000 tons/year. How has the locality prepared to achieve the set goal? VOV's correspondent in the Central Highlands interviewed Mr. Nguyen Van Ha, Deputy Director of the Department of Agriculture and Rural Development of Dak Lak about this content. Reporter: Sir, recently, durian from Krong Nang district, Dak Lak province was granted a collective trademark protection certificate for "Krong Nang durian". This is the third locality in the province to be granted a collective protection certificate for durian, what does this mean for the durian industry of Dak Lak? Mr. Nguyen Van Ha: Dak Lak province is developing a project to develop the sustainable durian industry. To develop this industry, building durian brands for localities in key areas is extremely important. ...
Source: Vov

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