Something very different with the Hungarian pig this year: Have you noticed this too?

In Hungary, approximately 30 kg of pork is consumed per person each year, making it the second most popular type of meat after poultry. Its popularity lies primarily in the fact that it can be prepared in countless ways, and it also has its place on the festive table - writes the Agrármarketing Centrum in its announcement. At the same time, the sector has gone through many vicissitudes in recent years, as the African swine fever or the coronavirus epidemic has affected it in an extraordinary way. Even if the challenges have not passed, the sector is now back on a stable path, which was also confirmed by the Secretary of State for Agriculture and Rural Development of the Ministry of Agriculture at the press conference announcing the consumption promotion campaign. Zsolt Feldman said: For us, the production and consumption of pork is not only part of tradition, but part of today's modern, balanced diet and part of the Hungarian agriculture of the future. Therefore, within the ...