A recent study published in the journal 'Nature Food' reveals that greenhouse cultivation has expanded to 1.3 million hectares across 119 countries, with China leading as the largest contributor. This finding, which is nearly three times the previous estimates, highlights the increasing global reliance on greenhouse farming for producing fresh produce. The research underscores the potential benefits, such as improved food security and reduced water usage, but also raises concerns about the environmental and social impacts, including water overuse, energy consumption, and environmental contamination from pesticides and plastic. The authors call for increased regulatory oversight, particularly in low- and middle-income countries where regulation is currently lacking, to mitigate these risks and ensure sustainable practices in greenhouse cultivation.