Spain is the second country in the world with the largest greenhouse area

게시됨 2024년 6월 9일

Tridge 요약

A recent study published in the journal 'Nature Food' reveals that greenhouse cultivation has expanded to 1.3 million hectares across 119 countries, with China leading as the largest contributor. This finding, which is nearly three times the previous estimates, highlights the increasing global reliance on greenhouse farming for producing fresh produce. The research underscores the potential benefits, such as improved food security and reduced water usage, but also raises concerns about the environmental and social impacts, including water overuse, energy consumption, and environmental contamination from pesticides and plastic. The authors call for increased regulatory oversight, particularly in low- and middle-income countries where regulation is currently lacking, to mitigate these risks and ensure sustainable practices in greenhouse cultivation.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

A total of 1.3 million hectares of the Earth's surface are covered by greenhouses for cultivation in 119 countries and Spain is the second country in the world ranking, only behind China. This is what nine researchers from institutions in China, Denmark, France and Sweden point out in a study published in the journal 'Nature Food'. Humanity has long become accustomed to enjoying tomatoes, cucumbers, berries and melons all year round. In Europe, most of these imports come from Spain, where millions of tons of fruits and vegetables are grown under seas of plastic that stretch across the south of the country. Global greenhouse cultivation is increasing rapidly, although most of this boom is occurring outside Europe, in low- and middle-income countries in the Global South. Thanks to a combination of deep learning algorithms and modern sources of satellite images, researchers mapped the amount of land used for greenhouse cultivation around the world. Their mapping shows that greenhouse ...

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