The article highlights that the Commission has approved a aid grant for private pork storage in Europe as a response to the market challenges posed by a slowdown in exports to China, African swine fever in the EU, and covid-19 restrictions. The aid, titled Execution Regulation 2022/470, ranks Spain as the third-largest recipient of this aid, following the Netherlands and Denmark, with a request for 7,380 tons. Other major recipients include Germany, Poland, and France. The majority of the requests are for boneless hams and bacon, with the shortest storage period of 60 days being the most popular.