In 2020, Spanish cured ham exports saw a slight decrease of 2.13% in volume but an increase of 1.87% in value, reaching a total of 47,061.89 tonnes and 460,916,855.59 euros respectively. The European Union accounted for the majority of imports, with Germany and France as the main markets, while exports to third countries such as China, Australia, and the USA also increased. The form of ham exported also shifted, with a decrease in bone ham and an increase in boneless ham and remaining pieces.