The Spanish Association of Frozen Vegetable Manufacturers (Asevec) emphasizes the importance of frozen vegetables in the current economic situation, as they are a more economical alternative to fresh vegetables. A study by the Organization of Consumers and Users (OCU) shows that buying frozen vegetables can save up to 40%, with even higher savings for certain vegetables like peas and green beans. In addition to being cost-effective, frozen vegetables are also convenient to use, maintain their nutritional properties, and help reduce food waste.