Demand for Spanish broccoli and cauliflower for exports has stagnated at a time when sales typically rebound significantly

게시됨 2020년 12월 26일

Tridge 요약

Spanish broccoli and cauliflower exports have come to a halt due to an oversupply in European markets, largely due to expanded national campaigns in the UK, France, the Netherlands, and Germany. The situation is worsened by stringent coronavirus restrictions in various European countries. This follows a period where there was high demand for Spanish broccoli during the first wave of the pandemic. Many distribution networks in these countries still have ample stock of indigenous broccoli and cauliflower, resulting in reduced shipments of Spanish broccoli, especially with low temperatures expected.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Demand for Spanish broccoli and cauliflower for exports has stagnated at a time when sales typically rebound significantly. Sébastián Aguilar, commercial director of Campo de Lorca, Murcia, says that the most repeated statement in this sector is "sales have stopped". Since the beginning of the export campaign for Spanish broccoli, farmers have faced an oversupply in European markets, mainly due to the expansion of national campaigns in various countries such as the UK, France, the Netherlands, Germany. By week 50, many of the large distribution networks in these countries were still well stocked with indigenous broccoli and cauliflower products taking precedence, says Sebastián Aguilar. Jan Krzysztof Ardanowski: Today we are the leader in the production of leather. It's very cost-effective. Restrictions and blocking measures to contain this second wave of coronavirus are becoming increasingly stringent in various European countries such as Germany, UK, Denmark and the Netherlands ...

출처: SwiatRolnika