In 2020, Spain's dairy industry saw a 2.7% increase in cow's milk production, despite a decrease in dairy herd and farmers due to the COVID-19 pandemic. The industry experienced a setback in sales due to a decline in tourism but saw a surge in household consumption, which is expected to continue in 2021. However, the Spanish cheese sector faced challenges in 2020, with difficulties in domestic and export sales. Despite this, non-EU countries like the UK, Saudi Arabia, the US, and China have emerged as significant partners for Spanish dairy exports, which saw a slight increase despite a decrease in cheese exports. Household consumption of various dairy products also saw a significant increase in 2020, though not enough to fully offset the loss of sales through hotels, restaurants, and institutional channels. The industry expects a rebound in cheese production in 2021 with the anticipated reopening of the hotel and tourism sector and an extensive vaccination campaign.