Spanish households increased their food purchases by 8.6% in November

게시됨 2020년 12월 29일

Tridge 요약

Spanish households increased their food purchases by 8.6% in November 2020 compared to the same month in 2019, leading to a 9.6% increase in total expenditure. This surge was largely due to a higher demand for meat, fish, milk, eggs, potatoes, fresh vegetables, fresh fruit, oil, wine, and other beverages. The average price of food also rose by 0.9%. Over the mobile year (December 2019 to November 2020), food purchases surged by 10%, and expenditures by 13.0%, with significant increases in the demand for various food items and beverages, including meat, fish, milk and dairy products, sugar, legumes, potatoes, fresh vegetables, fresh fruit, oil, wine, and derivatives, beer, ciders, and spirits.

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원본 콘텐츠

Spanish households bought 8.6% more food in November than in the same month of 2019, in a context that is still marked by the pandemic and less social life, and the purchase bill grew by 9.6%, with an increase in the average price (+0.9%). This is reflected in the household consumption panel published by the Ministry of Agriculture, Fisheries and Food (MAPA) in November, which details that families bought 2,541.2 million kilos and disbursed 6,587.96 million euros. By sectors, the purchase of meat increased (+ 4.1%) with 191.6 million kilos and a + 5.3% in value (1,348.5 million). It is due to a higher demand for both fresh and frozen meat (+ 4.1% and 9.6% respectively) and that processed meat grows at a slower rate (+ 3.4%). The acquisition of fish increased 9.2%, with 98.1 million kilos, and +9.7% in value (857.9 million euros). The acquisition of fresh and frozen fish also increased with a variation of 14.7% for the former and 14.4% for the latter. The consumption of shellfish, ...

출처: PEefeagro