Spanish meat exports to non-EU countries increased by 53%

Published 2021년 1월 20일

Tridge summary

Spanish meat exports to non-EU countries saw a significant increase of 53% in 2020 compared to the previous year, totaling 2,010,000 tonnes. Pork was the primary meat product exported, followed by poultry and processed meat. The new markets tapped by Spanish meat exporters include New Zealand and Argentina. China, Japan, and the Philippines were the leading recipients of these meat exports. The European Commission reported an 11.9% increase in total meat exports from the EU in the first three quarters of 2020, excluding the UK, despite the pandemic.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Spanish meat exports to non-EU countries increased by 53% last year compared to the same period a year earlier. Pork grew particularly strongly. The second place in terms of foreign supplies is poultry meat and processed meat. It's worth noting that in 2020, Spanish meat exporters opened up new markets such as New Zealand and Argentina. Last year, Spanish meat exports outside the EU grew by 53% to 2,010,000 tonnes, and pork was the main meat product exported abroad, according to official sources. In particular, in 2020, 1,830,000 people were exported to third countries. tonnes of pork, i.e. 61% more than in 2019. The second place in terms of foreign supplies is poultry meat and processed meat. Thus, during the year, 82.6 thousand were exported. tonnes of chicken and other poultry, ie 0.2% more than last year. The total export of meat and meat products amounted to 50.46 thousand. tone. This is 10% more than in 2019. In particular, beef deliveries amounted to 31.7 thousand. tonnes, ...

Source: SwiatRolnika