Spring Radish, Cabbage, and Carrot Production Increases Compared to Last Year… Seasoned Vegetable Cultivation Likely to Decrease [Agricultural Outlook 2025]

게시됨 2025년 1월 19일

Tridge 요약

The article provides an overview of the agricultural sector in Korea, focusing on the production forecasts for key crops and fruits for the year. It highlights expected increases in the production of spring radish, carrots, and onions, driven by higher prices and expanded cultivation areas. Conversely, spring cabbage production is projected to decrease by 2.3% due to reduced cultivation areas and a shift to other crops. The consumption and cultivation area for garlic are expected to see a decrease, while strawberry cultivation is expected to increase due to strong market prices. The article also mentions the impact of aging farmers and the shift to other crops on the production of green peppers, melons, watermelons, and persimmons.

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원본 콘텐츠

Leafy vegetables Carrots, etc., high prices increase cultivation, spring cabbage production likely to decrease by 2.3% This year's spring radish and spring carrot production is expected to increase across the board compared to last year. The previous winter crop price was high, so the area intended for cultivation has increased significantly. According to the Korea Rural Economic Institute's 'Agricultural Outlook 2025', this year's spring radish production is expected to increase by 9.5% compared to last year, reaching 98,069 tons. This is 2.6% more than the average year. The increase in production is expected to be led by open-field spring radish, which has a large volume. This year's open-field spring radish cultivation area (862 ha) is expected to increase by 5.9% compared to last year, and production (94,895 tons) is expected to increase by 9.3%. The expected production of greenhouse spring radish is expected to increase by 19.1% compared to last year, reaching 3,174 tons. ...

출처: Nongmin