The article provides an overview of the agricultural sector in Korea, focusing on the production forecasts for key crops and fruits for the year. It highlights expected increases in the production of spring radish, carrots, and onions, driven by higher prices and expanded cultivation areas. Conversely, spring cabbage production is projected to decrease by 2.3% due to reduced cultivation areas and a shift to other crops. The consumption and cultivation area for garlic are expected to see a decrease, while strawberry cultivation is expected to increase due to strong market prices. The article also mentions the impact of aging farmers and the shift to other crops on the production of green peppers, melons, watermelons, and persimmons.