Farmers in the Emater/RS-Ascar region of Caxias do Sul have started the kiwifruit harvest, facing a lower yield than usual this year. The health of the orchards is rated from satisfactory to good, despite a noticeable decrease in fruit quantity and variations in size. Producers are monitoring sugar levels to time the harvest perfectly. There's a growing interest in expanding kiwifruit cultivation, driven by the development of drought-resistant rootstocks and new varieties with yellow and red pulp that are less dependent on cold. The current average selling price for kiwi ranges from R$4.50 to R$5.00 per kilo, reflecting the anticipated harvest conditions.