Stimulating sustainable seaweed cultivation in Chile through innovation

게시됨 2024년 1월 17일

Tridge 요약

The first seaweed innovation mission in Chile brought together Dutch and Chilean organizations to explore partnerships and share knowledge in November 2023. The Netherlands is seeking international partnerships for climate-proof food and is interested in seaweed as an alternative protein source. Challenges in seaweed cultivation in Chile include profitability, labor costs, and overharvesting, making partnerships with the Netherlands valuable for filling knowledge gaps and developing sustainable practices.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Seaweed innovation mission In November 2023, the first seaweed innovation mission in Chile took place, in which Dutch and Chilean organizations were brought together to exchange knowledge, share innovative ideas and to explore opportunities for partnerships. The high attendance of its kick-off – a seminar with a show up rate of 98% of all invitees - reflected the serious interest to collaborate in this industry. Chile: a key strategic partner The Netherlands is actively pursuing a transition towards climate-proof food and feed production, and is looking for international partnerships to accelerate this (protein) transition. Seaweeds can, among others, be used as an alternative to animal-based protein. It is highly nutritious, containing minerals, vitamins and proteins, with some species even carrying all the essential amino acids. The Westerdijk Fungal Biodiversity Institute, who joined this mission to expand their network in seaweed valorization, is currently researching how to ...

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.