A recent study warns that climate change could exacerbate the impact of the wheat blast disease, potentially threatening 13.5 million hectares of cropland by 2050, a significant increase from the current 6.4 million hectares. This could lead to a 13% reduction in global wheat production, with South America and Africa being the most vulnerable regions. The disease, caused by the fungus Magnaporthe oryzae pathotype Triticum, could spread to other regions like China due to rising temperatures, while parts of India may become less vulnerable. The study suggests that farmers may need to shift to less susceptible crops, breed blast-resistant wheat, and adjust planting dates to manage the disease.