A recent study conducted in Greece explored the effects of pomegranate and onion supplementation in broiler chicks' diet on performance, welfare, and meat quality. The trial involved 120 day-old male chicks fed either a regular diet or a diet supplemented with a mixture of pomegranate and onion aqueous or cyclodextrin extracts at a concentration of 0.1%. Although the supplementation did not impact performance and welfare, it was shown to positively affect the meat composition by increasing protein content and decreasing fat, as well as improving color parameters and reducing TBARS and protein carbonyls. Additionally, the supplementation increased omega-3 and omega-6 fatty acids in the thigh meat, suggesting that pomegranate and onion peel extracts could be a promising addition to broiler diets without causing stress.