Sugar prices have seen a decline due to Thailand's successful crushing season, leading to increased production, and China's suspension of imports of Thai syrup and sugar blends for health reasons, resulting in around 1 million tons of sugar being stranded. China's own harvest has been productive, further reducing import demand. A surprising crushing accumulation in Brazil for the 24/25 harvest has also been noted. Indonesia aims to achieve food self-sufficiency by 2027 and plans to ban sugar imports for consumption from 2025, but may still import raw sugar from Brazil.