Spain is experiencing a sharp increase in sugar prices, with a 52.6% rise in the past year, making it the country's most inflated good. This trend is seen in international markets, including the Food and Agriculture Organization of the UN (FAO) and London, where sugar prices have risen by 6.9% in February, marking a six-year high. Factors contributing to this surge include the war in Ukraine, reduced supply due to a downgraded crop forecast in India, and higher energy and oil costs. Spain, with a sugar production deficit, is among the EU countries undergoing reforms to shift from beet to other crops, further impacting supply. Climate change also poses a threat to sugar production, especially in major producing countries like Brazil and Russia.