The article highlights the persistent volatility in Kenya's sugar market, contrasting with the stabilization seen in other East African nations. This instability is driven by factors such as increased domestic production, regional supply-demand dynamics, and government policies. The influx of smuggled sugar from neighboring countries has further distorted the market, despite government efforts to tackle the issue. Additionally, regional disparities in production costs and infrastructure, along with varying government policies, have exacerbated price fluctuations, resulting in higher consumer costs and uncertainty for producers. A comprehensive strategy, including enhanced border controls and improved market infrastructure, is recommended to stabilize the market.