The article highlights the ongoing shortage of sunflower oil in supermarkets, attributed to the price surge and the repercussions of the Russian-Ukrainian conflict, with Ukraine being a major exporter of the oil. The shortage is due to panicked buying by consumers and restaurateurs, leading to supply-demand issues. To address this, the French government has permitted manufacturers of various food products to replace sunflower oil with other oils like rapeseed oil for up to six months, without changing their packaging, in order to mitigate the supply challenges.