Superior varieties of lemongrass key to increasing production yield in Indonesia

게시됨 2021년 8월 25일

Tridge 요약

The article highlights the importance of the three factors - superior lemongrass varieties, cultivation techniques, and the distillation process - in producing high-quality Citronella oil from lemongrass. Cheppy Syukur from the Research and Development Agency of Agriculture at the Research Institute for Spices and Medicinal Plants (Balittro) stressed the need for using superior lemongrass varieties to achieve optimal results. Balittro has developed three high-yielding lemongrass varieties since 1992, which are currently being used for oil production. These varieties are the Mahapengiri type, known for their short stature and enlarged leaf bases. It is recommended that farmers and cultivators shift to these superior varieties to improve Citronella oil production.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

My Agriculture— Lemongrass is a plant that can produce essential oils obtained from the leaf distillation process. In the trading world, the essential oil of this plant is known as Citronella oil. The quality of the oil produced depends on three factors, namely superior varieties of lemongrass, cultivation techniques, and the distillation process. Cheppy Syukur, Researcher at the Research and Development Agency of Agriculture at the Research Institute for Spices and Medicinal Plants (Balittro) said that there are still many farmers or cultivators who are still not familiar with superior varieties of lemongrass. The origin of the materials used is still unclear, so the results obtained are not optimal. “Why should we prioritize plant materials? Because plant materials are the beginning to produce a product that meets our expectations, namely oil from lemongrass leaves," said Cheppy as quoted from the litbang.pertanian.go.id page. Cheppy explained that Balittro has had a purple ...
출처: Pertanianku

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