Brazil: Survey shows up 42% in Christmas products this year

Published 2020년 12월 17일

Tridge summary

Research by the Institute for Economic Research Foundation (Fipe) has shown that the prices of products commonly consumed at Christmas dinner have increased significantly compared to last year. The most notable increase was in pork loin, which was 42.12% more expensive in 2020. Other products such as shank, turkey, picanha, grated cheese, ice cream, green pitted olives, spaghetti pasta, and chester also saw substantial price increases. Only two items, candied fruit panettone and tomato sauce, were cheaper this year.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Research by the Institute for Economic Research Foundation (Fipe) shows that the prices of the most consumed products at Christmas dinner rose up to 42% compared to the same period last year. The item that was most expensive was the pork loin, which is priced 42.12% higher than in 2019. After the loin, the products with the most expressive increases were the shank (+ 32.8%), the turkey ( + 29.2%), picanha (+ 25.4%), grated cheese (+ 23.6%) and ice cream (+ 21.5%). There was also a significant increase in the prices of green pitted olives (+ 21.6%), spaghetti pasta ...

Source: Moneytimes