Tridge 요약
Research by the Institute for Economic Research Foundation (Fipe) has shown that the prices of products commonly consumed at Christmas dinner have increased significantly compared to last year. The most notable increase was in pork loin, which was 42.12% more expensive in 2020. Other products such as shank, turkey, picanha, grated cheese, ice cream, green pitted olives, spaghetti pasta, and chester also saw substantial price increases. Only two items, candied fruit panettone and tomato sauce, were cheaper this year.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.
원본 콘텐츠
Research by the Institute for Economic Research Foundation (Fipe) shows that the prices of the most consumed products at Christmas dinner rose up to 42% compared to the same period last year. The item that was most expensive was the pork loin, which is priced 42.12% higher than in 2019. After the loin, the products with the most expressive increases were the shank (+ 32.8%), the turkey ( + 29.2%), picanha (+ 25.4%), grated cheese (+ 23.6%) and ice cream (+ 21.5%). There was also a significant increase in the prices of green pitted olives (+ 21.6%), spaghetti pasta ...
출처: Moneytimes
더 깊이 있는 인사이트가 필요하신가요?
귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
관련 시장 데이터
관련 콘텐츠 더 보기
관련 콘텐츠 더 보기
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다.
개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.