[Hankuk Nong-eopmin Newspaper Reporter Jin-woo Lee] Not only food, but also by-products are used as raw materials for cosmetics, pharmaceuticals, and household products in the Hanwoo industry, moving beyond food to become a representative model of sustainability. On November 1, "Hanwoo Day," nationwide events such as "The Republic of Korea Hanwoo Eating Day" and the "Cow Prize" discount event, which ran from October 28 to November 10, are being held. Meanwhile, the National Hanwoo Association participated in the "2025 Food Week Korea" held at COEX in Samsung-dong, Seoul, from October 29 to October 31, successfully concluding promotional activities to publicize the excellent quality of Hanwoo and the value of sustainable livestock farming. "Food Week Korea" is a domestic