In early summer, the nostalgic snack that used to stain children's mouths purple, mulberries, have made a glamorous comeback as a health food. At an organic mulberry farm in Munae, Haenam-gun, the dark purple mulberry harvest is in full swing. In the past, when mulberry trees were cultivated on a large scale to obtain mulberry leaves as silkworm feed, mulberries were synonymous with a deliciously sweet and sour snack fruit. In addition to its fresh taste, mulberries are now being recognized as a superfood with various health benefits. Packed with various vitamins, anthocyanins, minerals, and dietary fiber, they not only support vascular and skin health and provide antioxidant functions but also utilize the leaves, stems, and roots