Swiss mushroom cultivation has experienced a surge, with a 6% increase in production and a market share of 65% in 2021 compared to 2020. Oyster mushrooms, especially King oyster mushrooms, saw a 12% growth, while shiitake mushrooms marked a significant 28% increase. However, the sector is grappling with rising costs, which are affecting both production and investment. Some of these increased costs may be passed on to consumers. For more information, visitors are encouraged to visit mushrooms-suisses.ch.