Tacna leads the export of oregano and olives in Peru

게시됨 2021년 9월 21일

Tridge 요약

The article highlights the need for Tacna, a Peruvian region, to increase the value of its exports by improving skills, using business intelligence, and identifying new customers. It emphasizes the importance of participating in international fairs like the Virtual Food Expo 2021 and focusing on products with high demand, such as organic food and non-traditional agricultural exports like mushrooms, truffles, paprika, ginger, and maca flour. In July, Tacna's exports reached US $ 326 million 428 thousand, with a significant portion being non-traditional exports like olives and oregano. The Virtual Food Expo 2021 will further promote food, beverages, machinery, equipment, technologies, services for foreign trade, and packaging, offering insightful conferences and providing a platform for international collaboration.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Lizbeth Pumasunco Rivera, the Commercial Intelligence coordinator of the Global Business and Economy Research Center of the CIEN-ADEX Exporters Association, said that the region can increase its shipments with added value, since they are of quality, but it must strengthen its skills. “It is important to use business intelligence, analyze statistics (export, production), to identify opportunities and improve productivity and performance. Also promotional mechanisms (participation in fairs, trade missions or business roundtables) as they help to position the offer and minimize risks ”, he explained. Pumasunco added the need to identify new customers in the various international fairs, know the trends, know which products are leaders and investigate the brands, presentation, content and labels. "The Virtual Food Expo 2021 is ideal for accessing this information, promoting oneself and making deals," he said. The figures show us great potential for Tacna to continue growing - he said - ...

출처: AgroNegociosPerú